hosted by Jenius Social
Authentic Indian cooking is a real treat to savour and this course aims to go straight to the heart of Southern Indian cuisine and discover what makes it tick. Our head chef will lead you through a selection of outstanding dishes you’ll want to make again and again.
On this course you’ll master a traditional mix of meat and vegetarian dishes, all of which use tried and tested Indian cooking techniques and an authentic combination of flavours. You’ll discover how to make delicious biryani, incredible curries, Punjabi seekh kebab, alongside with many recipes to take home. After mastering all that, you’ll never be calling a takeaway again.
At the end of the course you’ll get to relax and sample everything you’ve cooked, plus there’s a chance to get social with your fellow classmates, talking about what you think makes great Indian food.
- Knowledge of Indian Cuisine
- Knife Skills
- Balancing Flavours
- Marination Methods
- Indian Cooking Techniques
- Rice Biryani
- Onion & Fennel Bhajis
- Vegetable Pakoras
- Mogul Chicken Curry
- Mint Raita
Vegetarians are welcome! We can teach vegetarian equivalents of the above dishes.
LOCATION: Studio 8, 6 Hornsey Street, The Islington Studios, London N78GR.
We are a 2 minutes walk from Holloway Tube station (2 stops from Kings Cross), 10 minutes walk from Highbury and Islington station and 7 minutes walk from Calendonian station.
WHAT YOU NEED TO KNOW: We will provide everything you need for the class including aprons, all ingredients and packaging if you wish to take away the dishes you have prepared. Please allow at least 30 minutes to feast on your creations in our dining room afterwards.
CLASS SIZE: Our classes usually have less than 8 guests. If the class has more than 8 guests, there will be additional chefs on hand to lead the class. The maximum guests per class is 15.