Little Green Sticks

Supperclubs & Popups | British | Pop Up | Supperclub

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hosted by Just Hospitality

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April's spring clean is done and dusted and the William Morris Tea Room is back, along with its much-loved evening eats.

To celebrate, the Chefs who bring you The Long Table and GOODFOODLAB are teaming up with South Brockwells Farm in a dining event that's about as "May" as you can get and very, very asparagus...y. Because everyone loves asparagus, and we love a challenge.

So come along and enjoy three courses of the fresh, rich loveliness of asparagus in some of the finest seasonal cooking you'll taste this side of anywhere. Be surprised, be delighted, be filled to the brim with green tasty goodness.


Little Green Sticks menu

Starter - Light velouté of asparagus, truffle & soft herbs, English goat's cheese, bread sticks

Main - 'Bacon & egg... & asparagus' - crispy deep-fried Rookery farm hen's egg, baked ham, salad of white & green asparagus, homemade spiced ketchup

Dessert - Green asparagus bundt cake, white chocolate ice cream, candied asparagus & raspberries



Have a query about this event? Contact Just Hospitality


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