hosted by Just Hospitality
The Tea Room is taking advantage of the William Morris Gallery's gorgeous, glass-roofed orangery extension to serve up some two course delights all winter. These will celebrate Morris' ethos of sharing, beauty and community, as well as his passion for artisanal techniques.
Sit at the Long Table each month as chef Matt Byne serves up meticulously prepared treats using the best of modern techniques and where taste is king. We'll also showcase a different microbrewer each month so you can wash down all that lovely food in style.
Menus are below. Email Cristina at firstname.lastname@example.org asap with any special dietary requirements.
January 16 menu:
Main course - Slow Cooked Crispy Pork Belly, Smoked Pancetta, Slow Roasted Tomato, Herb & Cannellini Bean Ragout with Chargrilled Tenderstem Broccoli
Dessert - Chocolate & Hazelnut Tart with Vanilla Yoghurt Ice Cream
Craft beer - The Kernel Brewery Pale Ale
November 21 menu:
Main course - Braised Corn Fed Chicken, Wild Mushroom, Smoked Bacon & Shallot Casserole, Truffle Baked Pumpkin Mash, Buttered Curly Kale
Dessert - Sticky Toffee Pudding, Salted Black Treacle Sauce, Spiced Pear Puree, Vanilla Ice
Craft beer - Meantime Brewery Pale Ale
October 17 menu:
Main course - Slow Cooked Braise of Ox Cheek, Lentils & Smoked Garlic, Buttered Cabbages, Rosemary & Gorgonzola Dipping Chips
Dessert - Orange & Honey Pannacotta, Wine Roasted Figs, Walnut Rolled Shortbread
Craft Beer - Five Points Brewery Railway Porter