hosted by Just Hospitality
All proceeds from this event will go to the food redistribution charity FareShare. Fighting hunger, tackling food waste.
See orphaned ingredients transformed into dishes both beautiful and delicious at the William Morris Tea Room.
In the UK we needlessly throw away around 1/3 of our food. Come and celebrate these unloved but essential ingredients in an innovative 3-course cold shoulder to everything wasteful.
It won't stop with the food. Dine in a waste paradise of re-purposed objects and haunting tunes. All under the stars in this glass-roofed extension to the William Morris Gallery.
With guest speaker Chris Adajyi of FareShare on hand to talk about the vital work of the food bank, plus the need to reduce waste in industry and at home.
Entry by donation and will include a 3-course meal, welcome drink and short talk
Other drinks will be available to buy on the night
Please arrive no later than the listed start time
Prosecco & crushed strawberries
Crispy pigs head nugget, cherry tomato chutney
Stale bread crostini, mushroom pickle, Plot 44 red onion jam
Courgette and iceberg lettuce veloute, fresh garden peas, soft poached egg yolk
Aromatic stewed seasonal vegetables, slow roasted cherry tomatoes, sour milk scone & green onion butter
Banana cake with banana parfait, cocoa meringue
*If you have any special dietary requirements please send details to Cristina at firstname.lastname@example.org as soon as possible.