Hosted by YaDa Chef and Commune Cafe.
Small Plates BIG Flavours from YaDa Chef. Don't miss your chance to try this collaborative mouthwatering 10 course Tapas Style tasting menu. Following their success in Florida and Cannes with PopUp SupClubs, Chefs Joseph Yacino and Bryan Hernandez Daniel will prepare authentic Mexican dishes with recipes passed down from family and gathered on their Mexican travels using local vendors and suppliers. No TexMex allowed in their kitchen!
YaDa Chef will be teaming up with Craft Beer Maker Indie Ales. Charlie will offer a selection of 4 craft beers paired with each course and explain what and WHY, to compliment the courses. Purchase your “drinks included” ticket in advance.
Cold Avocado Soup (gluten free)
Fresh Made Mexican Flour Tortilla (slightly thicker than
Mexican Fish Tacos with Cabbage/Jicama Slaw
Pork Carnitas with Mole Sauce (gluten free)
Chicken Mole (gluten free)
Braised Short Ribs with Posole Pasilla (gluten free)
Concha/Mexican Wedding Cakes (a sweet bread sort of thing)
Get Ready because we'll be kicking it up a notch!!!!!!
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JayVamp attended in June 2014,
reviewed on 9 July 2014
I first heard of PopUps about 1 year ago. Apparently Miami is behind the times. YaDa Chef was organising one for a benefit for a local museum--That was my first, but not my last.
This past June I saw that they would be having a soiree in Winter Haven, just outside Orlando. How great for me as I would be about 45 minutes away. Polish food was fairly unknown to me. Not anymore.
They served 4 courses with 6 foods:
Polewka z Piwa (Beer Soup),Cabbage and Sauerkraut Pierogies ,Babci's Galabki/Galumpki,Mashed Potatoes,Polish Sour Cream Cucumbers.Placek ze Śliwkami (Plumb Cake).
Everything was divine. The Plumb Cake was a HUGE surprise-everyone got 1/2 of a plumb baked into the cake which was rich and delicious. Who would have known. The beer soup made me go and experiment
The best part was when the chef came out to explain about the foods-the server also made for a most informative and informal fun filled night--
YaDa Chef's Mexican Masterpiece-
JayVamp attended in April 2014,
reviewed on 9 July 2014
I had the pleasure of attending the April event in Cannes when they were guest chefs at La Serviette Blanche.
Yes they said "authentic", but after living so long in Florida you still expect the run of the mill. ---NO WAY was YaDa Chef's food run of the mill. Like they say-no Taco Bell.
This was amazing. I am not a big meat eater, but the plates are tapas style so I figured why not. The food was spectacular, beef was juicy. Carnitas were so good even a hog would eat them (they are pork). If you've never had a fresh made tortilla- you will wonder why. You get to use them on more than one dish.
With any luck I will be able to attend their London bash.
By the way they did one just outside of Orlando-it was a Polish one---again outstanding.
Maybe I should write a review on that too. I feel like a groupie following them from place to place. Give them a try.