hosted by YaDa Chef
Small Plates BIG Flavours from YaDa Chef. Don't miss your chance to try this collaborative mouthwatering 10 course Tapas Style tasting menu. Following their success in Florida and Cannes with PopUp SupClubs, Chefs Joseph Yacino and Bryan Hernandez Daniel will prepare authentic Mexican dishes with recipes passed down from family and gathered on their Mexican travels using local vendors and suppliers. No TexMex allowed in their kitchen!
YaDa Chef will be teaming up with Craft Beer Maker Indie Ales. Charlie will offer a selection of 4 craft beers paired with each course and explain what and WHY, to compliment the courses. Purchase your “drinks included” ticket in advance.
Cold Avocado Soup (gluten free)
Fresh Made Mexican Flour Tortilla (slightly thicker than store bought)
Mexican Fish Tacos with Cabbage/Jicama Slaw
Pork Carnitas with Mole Sauce (gluten free)
Chicken Mole (gluten free)
Braised Short Ribs with Posole Pasilla (gluten free)
Concha/Mexican Wedding Cakes (a sweet bread sort of thing)
Get Ready because we'll be kicking it up a notch!!!!!!