Meat smoking masterclass with chef Andi Oliver

Cooking Classes | American | BBQ | Marinades & Sauces | Mediterranean | Pan-European | Private Classes

Be the first to review

hosted by The Jackdaw And Star

Event Photo

Join our smoking masterclass and learn how to smoke your own meat, fish and poultry. Andi Oliver will teach the ins and outs of the technique, using the sugarshack infamous "Tallulah" Smoker and her own mix of spices. 

The class:

- Sugarshack smoked canapes and a drink of your choice upon arrival

- lesson starts 

- The different spices & flavour profiles

- "The Sugarshack way"

- The rub 

- The smoking 

- The cooking 

- The eating :) : try a selection of different meats smoked overnight in Tallulah along with delicious sides and vegetables 

Check out Andi Oliver recent feature in the Guardian 

Have a query about this event? Contact The Jackdaw And Star

Schedule

No future dates currently in our calendar.


Want alerts about new dates for Meat smoking masterclass with chef Andi Oliver?

Reviews

Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

Add your blog review of Meat smoking masterclass with chef Andi Oliver

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences