hosted by Black Hand Food
Come and learn how to make your own bacon and sausages with us! We’ll take you through the theory of making bangers, salami and mortadella. Then you can get stuck into making your own fresh chorizo. Followed by some simple butchery, we will cure our own bacon which you can take home and use as your heart desires. All using rare breed high welfare British pork!
We will finish the day with a tasting of some bLACKHANd charcuterie and a beer or two as well, before sending you on your way with your spoils. The course will take place in the charcuterie itself which will provide you with a truly unique experience.
Please come equipped with bags large enough to transport your sausages and bacon from the day as you will be going home with around 4kg of meat.