Ramen Pop up in Shoreditch

Supperclubs & Popups | Japanese | BYOB | Pop Up

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hosted by Monohon Ramen

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We hope you are craving for ramen, because we are back at 6 Calvert Avenue in Shoreditch for a few weekends in April. If you missed the Abura Soba previously, or have not tried Kotteri Miso Ramen, here's your chance. Many have also asked us to bring Shio Tonkotsu and Shouyu Tonkotsu back. So you are in for a treat. 


For this pop up, we are selling a limited number of reserved seats over 2 seatings for each Saturday night.

1st seating: 7:15pm

2nd seating: 8:00pm

We will be welcoming walk-ins as well. So if you don't manage to get a ticket, just drop by and we will try our best to fit you in.

All ramen cost £10 and will be accompanied with a side dish of edamame. You are welcome to BYOB.


6 Calvert Avenue
E2 7JP London

About the dishes:
Tonkotsu Ramen is an old favourite. The Tonkotsu (pork bone) broth is made with added kelp and shiitake mushrooms for natural umami. It's boiled furiously for a whole day so that the fat emulsifies into the soup giving the creamy texture and pale colour. We constantly monitor the soup viscosity with a refractometer (honest!) to get the right final thickness. Our tare (seasoning sauce), is made from over 10 different ingredients and we measure salinity (using a different refractometer this time) to make sure the saltiness is the same in every bowl. It’s served with thin noodles.

Unlike other shops, our Kotteri (rich) Miso Ramen is made with a creamy 'paitan' broth. We fry roughly chopped vegetables, minced pork, ginger and garlic until fragrant. We then whisk in a blend of miso pastes and our own hot paitan. It is served over thicker noodles than those you get with Tonkotsu - all made in house of course. Try it with a topping of sweet corn and a knob of butter melting into the hot soup!

Abura Soba, also known as maze soba, is a soupless ramen. It has even thicker, chewier noodles served with a sesame oil-based sauce. Finished with pieces of menma (seasoned bamboo shoots), char siu (braised pork), onsen tamago (slow poached egg) and beansprouts. You mix the toppings and noodles with the sauce and egg so that every strand of noodles is coated with goodness!


*Unfortunately there are no vegetarian or gluten free options at this pop up.

Have a query about this event? Contact Monohon Ramen


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