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hosted by Jason's Little Kitchen
Come and join us for a 3 course meal where we will experience the fine flavours of West African cuisine. Serving traditional West African cuisine with a modern touch we have carefully obtained organic produce completely free from growth promoters and hormones which have all been selected to bring out the finest flavours for our meals.
Starters:
-AGBELI KAKRO-
Fried Cassava formed into small balls and then cooked until they are crunchy golden.
Mains:
-FRIED YAM & RED SNAPPER-
Known as a staple vegetable in Ghana we will be cooking Fried yam served with fresh pan seared red snapper accompanied by a special red pepper sauce.
Dessert:
-NKATIE YOGHURT CRUNCH-
Using a luscious vanilla yoghurt as the base of this dessert it’s infused with crushed pieces of a favourite Ghanaian peanut cake ‘Nkatie’ to give it an extra smooth crunch.
www.jasonslittlekitchen.co.uk
