hosted by Supernourished
Do you want to learn some simple and easy ways to include more energising foods into your daily diet?
Join nutritional therapist and chef, Jayne Totty for this introductory raw food class, guaranteed to excite and inspire. Jayne is a passionate natural foods cook and trained at Living Light Culinary Arts Institute in California as a gourmet raw food chef. She can introduce you to a unique world of flavours and textures, using vibrant ingredients and culinary techniques that maximise nutrition and nourish the body.
More and more people are enjoying the fresh tastes and experiencing the health benefits of adding more raw foods into their daily diets. Why not give yourself the opportunity to join this healthy revolution and get ‘A Taste of the Raw Food Kitchen’?
The class will be demonstration only with lots of tasty samples for you to try. You will be given an overview of equipment, basic preparation techniques and be shown a variety of delicious and easy dishes you can recreate at home.
For more details please email: