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Amuse bouche are exciting and unexpected, that part of the meal that you don’t order designed to get the taste buds working and to get people talking. Its these things we love about food (and drink, don’t forget the drink!) and why we want to share our food experiences with the world. On our blog we share our food adventures, our culinary successes and our disasters.
AMooseBush are a foursome of family members consisting of Robert, Fred, Cara and Rob who are on a singular mission to champion the regional Italian dishes that have been handed down the family through Nonna Bianca and Nonno Giuseppe.
The North and South of Italy famously can't agree on how anything should be cooked and having a grandparent from each side certainly caused some fireworks in the kitchen. Now that the kids are all grown up, it’s their turn to make the same sparks fly as they argue about the best way to cook the artichokes.
Just don't tell Nonna!
Menu:
Antipasti Misti
--
Homemade Pasta
with Black Truffle
--
Stuffed Pork Loin
with Gratinated Fennel
--
Pine Nut Tart
*Vegetarians welcome.
