Barrel Kitchen – launch party!

Supperclubs & Popups | British | French | Italian | Pan-European | Pescetarian | Vegetarian | Drinks Pairing | NOT BYOB | Pop Up | Supperclub

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hosted by Club Lola

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Barrel Kitchen is a collaboration between Club Lola supper club and Driptych Brew Co, bringing you the best beer and food you could ever hope for, in the warm embrace of an active brewery.

Club Lola puts together a seasonal menu with love, care and the freshest ingredients, while Driptych crafts and creates the perfect beer to pair with each course. Lovers of food and beer can come together in the ultimate evening of appreciation of the good stuff.

Whether you’re new to the craft beer scene or a seasoned drinker, both the meal and the paired drinks are designed to complement, delight and surprise, whatever your palate – and without pomp or pretense.

The first Barrel Kitchen takes place at UBREW Bermondsey, London’s first open brewery, where members can use professional brewing equipment to brew their own beer ­– and where Driptych Brew Co has its home.

We will be firing up the ovens for the first time on 14th June, and tickets are available now.

MENU

Black treacle soda bread with truffle butter

Ginger wheat beer

Dressed broad beans, pickled asparagus, parmesan crisp, shallot purée, Greek basil

Basil and honey saison

Cod – or confit egg – with charred orange, chicory, pearl barley, saffron cream sauce

Blood orange oatmeal pale ale

Brisket of beef – or mushroom and gruyere millefeuille – with skordalia, brussel slaw, red wine and miso jus

Smoked brown ale

Apple sorbet with coriander cream, lime curd, meringue bark, genoise, fresh apple

Gooseberry Berliner weisse

Cannoli filled with chocolate mousse and toffee creme patissiere

Imperial coffee, cacao nib and vanilla bean milk stout

Have a query about this event? Contact Club Lola

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