hosted by Club Lola
As part of #MyLondonSupperClubs – a celebration of the capital's culinary diversity – Club Lola is joining forces with Soho wine bar 68 and Boston for a one-off pop up.
Battling away Brexit blues, the pop up will present some of British chef Lola's Italian-inspired dishes, influenced by the time she spent living in Bologna and travelling around the whole of Europe. In this time of change, the fusion she creates in her seven-course menu is a celebration of flavours and cultures. Come join her at 68 and Boston to experience a new setting, a new appreciation of Europe and, as ever, really good grub.
About Club Lola
At Club Tropicana the drinks might be free, but at Club Lola it's all about the food. I serve up fuss-free freakishly good food that's bursting with flavour, creativity and a touch of shabby-chic finesse. Bring your friends, brothers and lovers, sip a drink with the lights dimmed, and make a summer night even more special with a session at Club Lola.
Preserved lemon soda bread with thyme
Charred, spiced polenta with roasted onion puree, pancetta, whipped goats curd and baked tomatoes
Braised sage and marsala pork polpette served with garlic bean mash, peach relish and shaved courgette salad
Rhubarb and amaretto tiramisu with brandy snap crumble
Hazelnut and olive oil chocolate truffles
VEGETARIAN OPTIONS AVAILABLE
IMPORTANT: PLEASE STATE AT TIME OF BOOKING WHETHER YOU ARE VEGETARIAN OR HAVE ANY ALLERGIES