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hosted by The Drapers Arms
Once a year the Drapers Arms kicks off its shoes, abandons its British sense of decorum and embraces the smoky, dirty delights of American ‘que.
Gina and the team will be rubbing, smoking , pulling and generally getting dirty with ribs, wings and brisket in three distinct styles. You can pile your plate high with all of the menu and load up with the traditional sides. If you’ve room follow up with Key Lime pie….
Tickets are for one of four time slots but you are welcome to come before and stay after to drink Brooklyn lager and other craft US beers…
MENU:
South Carolina chopped pork shoulder
Kentucky ribs
Kansas City chicken wings
VEG DISHES:
Smoked beans, red cabbage 'slaw, sweetcorn pudding, potato salad
DESSERT:
Key lime pie
