After the successful launch of this Jamaican supper club we are pleased to offer you the following menu due to popular demand.
Fish fritters ( a mouthwatering crispy on the outside, soft on the inside fritters made with cod and a mixture of Jamaican spices).
Jamaican fried dumpling served with Ackee and salt fish (the national dish of Jamaica which is a super tasty Jamaican vegetable cooked with cod and a mixture of Jamaican herbs and spices)
Bammy ( savoury cassava cake made from dried cassava and fried to a crispy golden texture)
Oxtail stew ( rustic stew if oxtail with butter beans, carrots and a selection of Jamaican herbs and spices)
Jamaican Jerk chicken (drum pan style)
(A tasty dish made of succullent chicken pieces marinated for 24 hours in a homemade Jamaican jerk sauce)
Spicy Curried goat
( A mild - medium spicy curried dish made with bite sized pieces of goat meet and a selection of fresh herbs and spices.)
Rice and peas
(mouth watering fluffy basmati rice cooked with freshly squeezed coconut milk, herbs and gungo peas.
Fried ripe plantain ( a popular Jamaican side dish which accompanies many Carribean meals)
Washed down with a Jamaican pineapple punch
Jamaican rum cheese cake with seasonal fruit
Jamaican style hot chocolate.
Have a query about this event? Contact
Lisa's Jamaican Kitchen
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lisa kitchen 30.06.12
cutieb attended in June 2012,
reviewed on 1 July 2012
it was a wonderful evening the food was fabulous.the atmosphere is enjoyable and the FOOD was delicious cant wait for the next one Lisa is a brilliant host and explain all the food in detail well done to you Lisa.
Lisa's Super Supper Jamaican Kitchen
Cookie Pryce attended in June 2012,
reviewed on 1 July 2012
An amazing evening of mouth watering food! the perishables just kept coming out, it was endless and worth every single penny - the value and quality just excelled!! The hospitality of the host 'Lisa' was infectious and you really felt like you were being fed by a family member.
The energy in the room was immense, everyone was engaged in conversation and everyone were impressed with the selection of food and drink.
And the drinks - my my my - Lisa's 'rum punch, pineapple punch, ginger and lemon juice'.......everything was just divine.
I was truly gutted that I was unable to eat desert, merely because I was too full and couldn't possible consume another morsel. I woke up wishing I had but I shall return.
Lisa, well done on an incredible evening and we shall be returning.....in force.