hosted by Pop Up Barbados
Pop Up Barbados is all about true Caribbean passion and fusion. Chef Barrie has always been interested in food from all over the world but his style is authentic Caribbean cuisine.
His passion comes out it the quality and authenticity in his food. Think you know Caribbean, think again, this is no ordinary Caribbean dishes. The ingredients used or organic and fresh, fish from Billingsgate, meat from UK's award winning butchers.
Here is what's on the menu for Thursday & Saturday:
Mussels of The Caribbean
(delicious mussels in a special sauce)
Mahi Mahi Steak Fish w Coconut Rice 'n' Black Eyed Peas
(a bajan classic sweet n sticky pudding dessert)