hosted by Pop Up Barbados
My first official Pop Up Dinner and it will be so authentic you will forget that you are in London in the end. I will be serving 5 courses of true Bajan cuisine and we will be congregating in The Trinity Church Dalston. It will be an experience for quirky diners, foodies and Bajans who miss their grandmum's cooking.
£30 donation and a complimentary Bajan rumpunch
(a light and tasty fish broth with red sea bream, caribbean vegetables and fresh herbs)
Pickled Octopus & Bread Fruit
(a real Bajan treat, octopus boiled and pickled with fresh herbs, scotch bonnet peppers and lime served with boiled bread fruit)
Bajan Fish Cakes
(a blend of gluten free organic flour with fresh herbs,spinach and fresh quality salted cod mixed in a batter and deep fried. Served with my popular salsa)
Mahi Mahi & Cou-Cou
(probably one of the ocean's sweetest tasting fish also named dorado or dolphin fish ''not the dolphin you think''. Cooked in a concuction of herbs and served with our national okra cou-cou and a spicy sauce)
Fluffy Pumpkin Fritters & Fruit Sauce
(a true Bajan sweet tooth favorite)
This is something extraordinary and for anyone who loves food and culture, this is an event you should not miss. At this price you would be crazy to miss out.