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hosted by Pop Up Barbados
This is a line up of 4 Barbadian dishes. You will be joined this week with 10 diners from Table Crowd, a group who books dinners out to meet other like minded people for networking or just meeting new people.
Starters
Pickled Octopus & Breadfruit
(octopus and breadfruit boiled with fresh herbs and cucumber served cold)
Prawn Accras w Bloody Mary Relish
(prawns fritters served with a homemade bloody mary relish)
Mains
Cou-Cou & Mahi Mahi
(cornmeal and okras could Bajan style serve with mahi mahi fish and a fresh herbs sauce)
Starters
Pumpkin Fritters w Papaya Creme Fraiche