This ultimate foodie master class, which will take place in the upstairs private dining room at Guy Awford at The Guildford in Greenwich, combines a special three – course lunch, a tour of the kitchens and a Q&A with the acclaimed local chef and restaurateur with a unique insight into food writing from Guild of Food Writers member Nikki Spencer.
Guy Awford at The Guilford is the latest venture by the chef who made his name with Inside, the place to eat in Greenwich which was voted one of the top 3 Best Modern British Restaurants under £45 in Harden¹s London Restaurant Guide 2011. Both Inside and Guy Awford at The Guilford use ingredients from local suppliers who share Guy’s passion for freshness and quality. Guy writes a monthly recipe column in The Guide magazine and also has his own blog (firstname.lastname@example.org).
Nikki Spencer is an experienced freelance journalist and media tutor and teaches regularly at Greenwich Community College. She worked as a reporter on numerous Channel 4 and BBC TV consumer shows before going behind the scenes and producing TV programmes including prime time Sophie Grigson series Taste of the Times. She has written about food for numerous national newspapers including The Guardian, the Independent and The Telegraph and until recently was the main UK reporter for Michelin¹s website ViaMichelin interviewing everyone from Marcus Wareing to Michael Caines and writing about everything from supper clubs to sloe gin.’
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