Flavours of Spring ~ An indulgent Holi lunch

Supperclubs & Popups | Indian | Halal | Vegetarian | Eat and Meet | Supperclub

Be the first to review

hosted by London Chaiparty

Event Photo

Holi is the festival of colours celebrated in India. Come March spring arrives in the sub continent after a harsh Himalayan winter (North and North East). People are in the mood to celebrate. And celebrate they do with colours, water balloons, music and of course good food and lots of drinks.

This Holi we are bringing you a specially curated vegetarian feast from the kitchens and streets of North India. It may be too cold to douse in coloured water, but just perfect for this indulgent lunch. 

Welcome Drink 

Thandai Cocktail ~ a chilled milky concoction drank during the festival, jazzed up with vodka (Non Alcoholic Option ~ Chilled Thandai)

Trio of Starters

Dahi Bhalla ~ This famous chaat is a perfect medley of sweet, sour and spicy flavours

Pani Puri ~ Straight from the bazaars of Delhi, this is perhaps one of the most popular street foods of india

Ram Ladoo ~ Lentil fritters with a generous dash of spicy coriander chutney and fine radish shavings

The Great Holi Thali - a selection of curries, rice and bread served the traditional way

Shahi Malai Kofta ~ Homemade stuffed paneer balls in a rich gravy, fit for the royals

Paanch Mel Daal ~ Five different lentils slow cooked together with heady spices and ghee

Phool Gobi ki Sabzi ~ A simple cauliflower number, lightly spiced but without any compromise on flavour 

Jeera Rice ~ Fragrant basmatic rice cooked with cumin, garam masala and ghee

Hare Matar ki Poori ~ Fried bread stuffed with green pea filling

Aloo Rasa ~ This watery potato curry accompanies the fried bread

Cucumber Raita ~ Thick & creamy yogurt, mixed with cucumber, to balance the rich dishes

Papad ~ Cos every thali needs a papad

Washed down with Kingfisher beer* (Non Alcoholic Option ~ Spiced Lemonade)

Muh Meetha ~ The Dessert Platter

Holi Hai ~ Celebrating the arrival of Spring with this colourful deconstructed Gujjiya

Mehfil ki Rani ~ Star of the feast is this luscious white chocolate mousse topped with mini gulab jamuns

*Beer will be limited to 1 330ml bottle per person. However, there will be a limited variety of beer and wine that can be purchased at the venue.

Have a query about this event? Contact London Chaiparty

Schedule


Want alerts about new dates for Flavours of Spring ~ An indulgent Holi lunch?

Reviews

Have you been to this event? Write a review here.

Are you a blogger? Have you attended this experience and blogged about it? Link your blog post to share your views with our growing foodie community!

Add your blog review of Flavours of Spring ~ An indulgent Holi lunch

Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!

Edible Experiences