hosted by Malaysian By May
Join us at our Malaysian Supperclub to welcome the Year of the Rat in 2020!
We are hosting our Malaysian Chinese New Year Feasts in January and February with an 8 course feast. On the menu will be everyone's favourite Malaysian New Year's raw fish salad, Yee Sang or Loh Hei. Along with that will be a few other favourite Malaysian dishes to complement the salad.
As usual, 8 courses of totally authentic Malaysian food. served in a fun, friendly and convivial atmosphere.
To Book, please email bookings [at] MalaysianByMay.com
About our Malaysian Supperclubs
At our supperclubs, we like to take everyone on a taste journey and introduce them to Malaysia’s varied fusion cuisine and flavours. From Nyonya food to familiar Malay curries like Beef Rendang to Indian Muslim Mamak dishes and Malaysian Street Food like laksa.
This Malaysian Supperclub in London Hosted by Malaysian by May, who hosts Malaysian Supperclubs and Pop Ups at venues around London including at Darjeeling Express and a Popup at Oliver Peyton’s National Gallery Cafe recently.
Feel free to come in a group or by yourself as our communal table settings are very friendly.
Book Now by emailing us at bookings [at] malaysianbymay.com
Testimonial: Here is what one our supperclubbers had to say about our events:
And another one: "I recently went to one of the Malaysian themed supper clubs by May and and a fantastic evening. May was a very friendly host who never ceased to provide us with the most delicious Malaysian dishes, which were so flavoursome and the quality of the food was outstanding. There was a lot of food offered so we were all pretty full but we had the option to help ourselves to as much or as little as we wanted and this way we were able to get a well rounded experience of Malaysian food as a whole. I have never tried Malaysian food but am very partial to Thai, Chinese, Indian and Japanese food, which was was why I was so keen to come to the Supper Club here. I can safely say I’ll be having Malaysian food again and the fact that here you get it through genuine home cooking, in such generous amounts makes it such good value for money, topped by the fact that you get to meet so many other interesting people. I would definitely recommend it for a truly enjoyable evening and added to this it won’t break the bank!" Kat, London
“We had such an incredible time at May’s supper club – wonderful food in such a wonderful atmosphere. It really added to the evening having May explain the history of Malaysian cuisine so we knew why we were eating what we were eating. I cannot fault the evening, May and her team went above and beyond to produce some really exciting dishes – we didn’t want to leave! We will most definitely be returning soon. Thank you May. Dawn ”