The Great Food Urchin Autumnal Feast
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hosted by Food Urchin Supperclub
Menu:
Warm Pheasant Salad with Poached Pear, Cobnuts and Pomegranate
Pork Chop Roast with Cox's Apples, Crispy Sage and Cider Gravy, with Mashed Allotment Spuds and Steamed Allotment Greens.
Baked Blackberry and Sticky Stem Ginger Pudding with Golden Syrup and Cream.
