hosted by Damn Good Curry
The first of three evenings dedicated to the unsung heroes of Indian food.
It's all about sitting down for a hearty Indian meal and finding out the story behind each dish being served. The recipes have been handed down the generations, so you can't get any more authentic than this.
And yes, in keeping with the Indian ethos portions will be generous so no guest will leave feeling anything but stuffed!!
Aaloo Mutter Ke Samose served with Hari Chutney
Lightly spiced potato and pea samosas served with a coriander chutney that has a kick to it
Rajasthani Laal Maas
Slow cooked mutton that has been marinated in yoghurt and chillies overnight. This is a traditional dish from Rajasthan that is meant to be fiery red in both colour and flavour.
Kashmiri Aaloo Dum (V)
Deep fried baby potatoes cooked traditionally with yoghurt and chillies
A mixture of five lentils cooked with spices. Each family has its own recipe that is distinctly different.
Khajoor Palak Raita
Yoghurt with spinach and dates
Puris and Rice
Gajar ka Halwa
Traditional dessert from the north of India. A sinful way to get one of your five a day.
This menu contains nuts
£18 + £1.25 booking fee