hosted by Maida Hill Place
For more sessions on Monday 31st and Sunday 30th click here!
Carnival time is approaching. Come and celebrate 50 years of Notting Hill Carnival this summer bank holiday, and save yourself a seat at the feasting table with the King’s Kitchen carnival dining extravaganza!
What you can expect?
Mouth- watering, authentic West Indian food, flamboyant art and a visual exploration of carnival history. Immerse yourself in the rhythm of the Caribbean with live carnival steel drums and the opportunity for a photo modelling some festive get-up .
Our enticing, tangy menu includes all your favourite carnival delights:
· Jerk Chicken with Rice ‘n’ peas
· Curry Goat with Rice ‘n’ peas
· Fried Fish with Rice ‘n’ peas
And of course all meals will include all-important plantain & coleslaw!
The bar will be serving up two Hillery & Son Rum Punches to all our party-goers (if you can handle it!), so come and join with us in the carnival spirit, where we promise to lay on the ultimate in festive, groovy weekender eating, complete with our ‘reggae and calypso groove soundtrack’ and live music!
Are you feeling HOT, HOT HOT?!
Book your seat:
IF YOU EXPERIENCE ANY PROBLEMS WITH BOOKING PLEASE CALL KINGS KITCHEN ON 0203 086 8140
Who are they?
King’s Kitchen explore food within the diverse London lifestyle & culture. They pride themselves on serving the freshest food around using local produce. With over a decade of personalised & commissioned catering of the highest quality international cuisine under their belt they’re ready to put on the ultimate carnival experience for you.