STARTING UP IN STREETFOOD WORKSHOP: HOW TO BE SAFE, LEGAL AND PROFITABLE

Demos & Talks

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hosted by Maida Hill Place

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During this two hour workshop, spend a session with Mark Laurie, director of NCASS (Nationwide caterers association) – the Guru of street food trading!
The workshop runs from 6.30 – 8.30 with a Q&A session, free drink and networking until 9.30pm.

Some of the topics covered will include:

- What is Streetfood?

- The roots of the UK Streetfood industry

- What is Streetfood for you? What does it take to be a Streetfood entrepreneur?

- Getting started: what does it cost, what do you need and where do you start?

- Food safety – what you need to know

- Buying equipment

- Product development

- Getting work & getting noticed

Have a query about this event? Contact Maida Hill Place

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