Gluten free introduction to baking

Baking & Desserts | Bread | Cakes | Cupcakes | Savoury | Tarts | Gluten free

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hosted by Gluten Free Baking & Living

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Learn how to make gluten free -

Scrumptious cheesy scones, cup cakes, short crust pastry (no soggy bottom here) and a basic gluten free white, brown or seeded loaf (choose on the day)

You will learn which flours to use, how to blend them and why. There is a folder of all the recipes. Plus plenty of advice and nutritional tips from Deborah our very experienced registered nutritionist.

 

 

Have a query about this event? Contact Gluten Free Baking & Living

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