hosted by Nicos Popupalot
What to expect?
its a boozy starter
prosecco and oysters to start. around £10 p/p
Your main course is a gargantuan portion of fresh shellfish brought that morning from the market directly to your face.
Nicos and the team will prepare and deliver to you a very LARGE Canadian Lobster or large Devon crab claws, on a ocean mosh pit including mussels, clams, razor clams and vegetables in a gently spiced broth.
With homemade breads and desserts
The price? £20-£25 per person for the bowls.
This event is byob
For info or bookings you can call Nicos - 07875 238 095.
Sea you there!