GRUB MED

Supperclubs & Popups | Cypriot | French | Italian | Spanish | Pescetarian | Vegetarian | BYOB | Eat and Meet | Pop Up | Private Dining | Supperclub

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hosted by Nicos Popupalot

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Nicos Popupalot presents wild, themed pop up restaurant events.
Past nights have included 'The Lobster Pot' (voted in the Metro's top 5 pop ups of 2013), 'Pie, Mash 'n' Ravey' and new for 2014 we've added Grub Med, launching ON 31st January.

Our aim? To offer freshly prepared food in a unique dining environment at an affordable price.


Nicos started cooking in his family's restaurant at a young age and has taken his passion and work around Europe, learning all about and tasting more of the flavours this life has to offer. He has also worked in various gastro pubs and restaurants in London. Now he's bringing his experience directly to you as he pops up around London.

Nicos is literally going back to his roots, where it all began in the home kitchen - MAMA'S HOUSE in Herne Hill, South East London.
This supper club is for two nights only, It's a set menu.

Choose from either a two-course meal (starter and main) for £27/person or a three-course meal at £33/person.
Booking is in advance only and we have a limited number of 100 tickets available.

This Event is a byob
 

Have a query about this event? Contact Nicos Popupalot

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