hosted by Made By The Chef
Meze, or antipasti, tapa, hors d’oeuvres, whatever you want to call them, we all love those tempting little nibbly bits easily popped in the mouth at social gatherings. On this fun day with Hulya, you’ll get to make a whole selection of finger foods, light bites, dips and even pitta bread, to impress your guests next time you’re throwing a party! From filo pastry to puff, meat and vegetarian dishes, from the Middle Eastern to the Mediterranean, you’ll be amazed by the dazzling feast you’ll create.
All equipment supplied by the school and course cost includes ingredients, lunch, drinks and a full recipe pack.