Exotic Chocolate Truffle Making Class

Baking & Desserts | Chocolate

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hosted by Carib Gourmet

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Learn to make your own chocolate truffles with Vanessa Bolosier, founder of Carib Gourmet.

Our 2-hour exotic chocolate truffle making class mixes top quality chocolate with mango, guava, passion fruit, scotch bonnet, rum and other flavours from the Caribbean!

Learn:

- The origins of cocoa
- The transformation process
- The difference between all types of chocolates

Also learn to:

- Make classic + exotic ganache with mango, passion fruit, guava, chillies or rum
- Pipe your own truffles like a pro
- Roll and dust your truffles with a range of quirky toppings like chili flakes, coconut or plain great quality cocoa

**Get chocolated out & leave with your own truffles.**

The class takes place in Vanessa's home teaching kitchen in Greenwich.

Have a query about this event? Contact Carib Gourmet

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