This class is for anyone that wants to learn the basics of French West Indian cuisine.
With the help of our finest Chefs you will learn to: Cook a 3 course meal from starter to dessert. Learn some cooking techniques. Get historial and cultural information on the recipes and ingredients. Get all the recipes to replicate at home.
Are you a blogger? Have you attended this experience and blogged about it? Share your views with our growing foodie community!
Don't have a blog? No worries, write a review here.
I had a blast! easy to follow recipes in a relaxed atmosphere and with a nice staff!
I discovered new ingredients and a very different style of cooking. I even wish there were 1 or 2 more recipes or chopping, it was too short!
I will definitely try the roulade in cling film and remember to use more salt cod, plantain and pineapple at home.
Thanks guys, I had a great time!
Copy and paste the html code below to your blog post about this experience. The Edible Experiences logo will show up in your blog post, wherever you have chosen to position it. We will automatically create a link to your blog post from this experience's listing page. We look forward to reading your post!