Carib Gourmet

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Food from the islands, food Vanessa Bolosier - the cook behind the food - experienced growing up in guadeloupe and MArtinique, these little pieces of Gallic culture caught between the Altantic and the Caribbean Sea.

Vanessa carefully selects, prepares and cooks ingredients in the tradition her ancestors who were Amerindian, African, French and East Indian.

Years and years of cooking with her father made her a true aficionada of rustic, authentic Creole Caribbean classics and her mother's influence induced her passion to fuse, but also bake and create desserts.

With a passion for the best ingredients and sharing her love through the table, experience Caribbean food like never before. From Caribbean Cookery classes to supperclubs join the movement and discover a new way of eating Caribbean food!


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Experiences

by Carib Gourmet

Learn to make your own chocolate truffles with Vanessa Bolosier, founder of Carib Gourmet.

Our 2-hour exotic chocolate truffle making class mixes top quality chocolate with mango, guava, passion... Read more

Sunday Feasts

by Carib Gourmet

A child of the French Caribbean Islands meets a Gallic foodie.

Vanessa grew up experimenting with her dad - who taught her about culinary history and traditions from Martinique. She cooks food for... Read more

by Carib Gourmet

Carnival is fast-approaching!! The most colourful and exciting weekend of the year is almost there and we warming up for a full celebration with music, costumes and good food.

To get in the carnival... Read more

by Carib Gourmet

Beat the September Blues and join us on Fri 27th Sept for some homemade Creole
food, great company in the heart of Greenwich.

Welcome cocktail:
Ti' Punch** ... Read more

by Carib Gourmet

***SOUL FOOD ALERT*** You can only eat this at home with the locals!

With days becoming shorter, our vitamin D levels going lower, one seriously
needs some soul food to get by. Fear not! We have... Read more

by Carib Gourmet

**Get a taste of Caribbean Creole Food during a 2-month series of recipe tasting by Vanessa in the heart of Greenwich!**

_Get an exclusive taste of brand new recipes EVERY SATURDAY at 12pm... Read more

by Carib Gourmet

**Get a taste of Caribbean Creole Food during a 2-month series of recipe tasting by Vanessa in the heart of Greenwich!**

_Get an exclusive taste of brand new recipes EVERY SATURDAY at 12pm... Read more

by Carib Gourmet

**Get a taste of Caribbean Creole Food during a 2-month series of recipe tasting by Vanessa in the heart of Greenwich!**

_Get an exclusive taste of brand new recipes EVERY SATURDAY at 12pm... Read more

by Carib Gourmet

**Welcome to the Creole Canteen an evening of gargantuan Creole Caribbean eating!**

Enjoy delicious and authentic food from the two small Creole islands of
Guadeloupe and Martinique.
... Read more

by Carib Gourmet

****BONUS** CREOLE KITCHEN COOKBOOK LUCKY DRAW**

We're giving away a copy of Vanessa Bolosier's gorgeous new cookbook Creole
Kitchen to 1 lucky guest. Book your seat now and wink at Lady Luck!
... Read more

Contact

Website: www.carib-gourmet.com

Email: info@carib-gourmet.com

Facebook: Facebook page

Twitter: @vanessabolosier

Reviews

Click an experience above to be the first to link your blog post.

Great evening and amazing food!

Rating: 10

Luisita14 attended Creolicious: Back to Creole Roots Supperclub in October 2013, reviewed on 5 November 2013

Highly recommend this Creolicious Supperclub. The company, both hosting and being hosted, was incredibly warm, friendly, relaxed and interesting. The food was super delicious. And helping to make the sorbet old-fashioned style was a unique experience. In short, go!

Caribbean Delights

Rating: 7

macgabhr attended "Caribbean Carnival Feast" - SOLD OUT in August 2013, reviewed on 25 August 2013

I've always been a fan of Caribbean inspired food and can only say my interests have increased after experiencing the Caribbean Carnival Feast. The hosts were very friendly and informative about their creations and the group of supper clubbers were easy going, open and up for some fun. A particular favourite of mine was the fried whole parrot fish and the pumpkin mash, just wanted more and more of that orange delight, well done guys and keep it coming

Thanks

Rob

Much appreciated

Rating: 9

Marjo971 attended Creole Food - Caribbean meets French in November 2012, reviewed on 19 November 2012

Sunday Feasts

All the dishes cooked (especially the saltfish cocktail and the creole cassoulet) were delicious! The desert (the cinnamon syrup over the oven-baked pineapple) was gorgeous!
There was such plenty of things to eat that I was not able to eat everything!
Congratulations Vanessa and Pauline!

Best Saturday night out in ages

Rating: 9

Joy H. attended French Caribbean Cooking Demonstration in June 2012, reviewed on 17 August 2012

The teachers were personable, relaxed and friendly. The food was amazing. I had never seen that method of stuffing and cooking chicken and I can't wait to discover of Caribbean dishes, fish maybe?! The menu is definitely added to my repertoire now.

Loads of fun, great food, great teacher & host!

Rating: 9

SeanM attended Three Course Meal - Evening Caribbean Cookery Class in May 2012, reviewed on 17 August 2012

I had a blast! easy to follow recipes in a relaxed atmosphere and with a nice staff!
I discovered new ingredients and a very different style of cooking. I even wish there were 1 or 2 more recipes or chopping, it was too short!
I will definitely try the roulade in cling film and remember to use more salt cod, plantain and pineapple at home.

Thanks guys, I had a great time!