Say "Kimchi" !!!

Cooking Classes | Comprehensive Techniques | Korean | South East Asian

Rating: 9.0

hosted by Yijo - Korean BBQ Restaurant

Event Photo

You like eating Korean food? You love Bibimbap, Tofu Jjigae, Bulgogi and Kimchi?
Why not try to cook them!

Our Chef, Jun Pyo aka JP, will teach you how to make these staple dishes of Korean cuisine.

First, let's start with a dish which is always one of the main features on a Korean table : Kimchi !

Join us  to learn how to make delicious Korean cabbage Kimchi.
Chef JP will show you how to prep the cabbage and will talk you through the process of fermenting. You will then make your own Kimchi and take it home! Chef JP will also tell you about other types of Kimchi and how to enjoy them.

This is a fully hands-on class : you will make kimchi and have plenty of time to ask questions to Chef JP.

At the end of the class, Chef will cook a light lunch for you to enjoy the wonders of freshly made Kimchi.

[If you have any dietary requirement, let us know and Chef will arrange something else to be cooked at the end of the class]

Course contents :

- prepping and salting Korean cabbage
- making Kimchi spicy paste
- seasoning
- learning how to care and preserve your Kimchi through the fermentation process
- learning how to serve and present Kimchi.

- soft drinks and Korean teas

- light lunch.

 

This class is suitable for vegans and vegetarians. Just let us know before the class and we will adapt the ingredients for you.

More classes and dates to be announced each month. Email us to join our newsletter.

Have a query about this event? Contact Yijo - Korean BBQ Restaurant

Schedule

No future dates currently in our calendar.


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First Class Kimchi Making!

Rating: 10

agnes attended in June 2015, reviewed on 20 June 2015


I didn't know what to expect when I arrived at Yijo but I was fascinated and thoroughly enjoyed the whole experienced as chef JP is friendly and keen to share his passion for making kimchi but most importantly I made not just decent but amazing flavoured kimchi. I will never go back to bottled kimchi.....ever!

Today I learned not just Kimchi making but also a Kimchi based soup. I can't wait to try an authentic Korean food from Yijo!

Review

Rating: 9

Rambling14 attended in July 2014, reviewed on 27 August 2014

Really Great evening, very friendly, I learnt a lot and the enthusiasm of the chef makes you want to eat and cook as much Korean food as possible!

say 'kimchi'

Rating: 8

mee118@hotmail.com attended in August 2014, reviewed on 10 August 2014

Excellent affordable cooking class! Well done to Yijo team for such novel idea of sharing the experience of creating this traditional dish which is well famous for its mystical health properties! The class is so much enjoyable with the team of friendly hostess and of course the participants on the day!

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